1. The reproduction mode of crispy meatballs is different from that of common anchovies. After a special breeding process, the quality of Anhui crisp meat has changed. Crispy Anhui fish is compact, fresh and crisp, not easy to cook and delicious, which is better than ordinary fried fish.

2. At present, the producing area of crisp meat in Anhui is mainly concentrated in Zhongshan City, Guangdong Province. Mainly sold to more than 20 American cities and some countries in southern China, such as Beijing, Shanghai, Guangzhou, Hongkong and Macau. In the transportation process of northern fish, the cost is higher. In the north, mainly Beijing.

Extended data

The nutritional components (water, crude protein, crude fat, crude ash, amino acids, calcium and phosphorus) in the muscles of crispy carp and common grass carp from the same farm were analyzed by biochemical analysis. Compared with other fish, the nutritional value of crispy carp and common grass carp was evaluated. The results showed that the nutritional components in the muscles of crispy carp and common grass carp were consistent in composition and content. The crude fat content is 65438 0.40% of that of common grass carp. The total amount of amino acids was higher than that of common grass carp, Monopterus albus, Siniperca chuatsi, Pelteobagrus fulvidraco, Wan 'an glass red carp, herring and bream, among which the content of glutamic acid was 3.93%, far exceeding the control fish.

Refer to Baidu Encyclopedia _ Crispy Anhui