Poems about eating in Tang Dynasty 1. Diet Poems in Seven-character quatrains in Tang Dynasty

In "Two Ways", Du Fu described the banquet of the highest specification he had ever seen. "The red hump was brought from the jade broiler, and the fragrant fish was ordered on a crystal tray."

However, the next stroke is "rhinoceros is tired for a long time, and the precision forging phoenix carving knife is rarely used."

He was entertained by Jiang Hou of Ganxiang (now in Henan Province, a battleground for ancient strategists), once ate sashimi of the Yellow River (the highest way to eat fish in ancient China was sashimi), and watched the chef cut fish, leaving a poem "Ganxiang Jiangfu set up a play for Long song", in which the scene of cutting fish used the phrase "silent snow"

In Li Bai's "Difficult to Go", "A golden bottle answers a bucket of sake, and a jade plate shames 10,000 yuan."

Not from the Tang dynasty

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the shop is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her all her life and was good at answering cakes, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

2. Poetry about eating

1, "Huizhou is a must/eat litchi" comes from Su Shi in Song Dynasty.

In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

Interpretation of vernacular Chinese: The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

2. Ode to Pork was written by Su Shi in Song Dynasty.

Clean clank, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

Explain in vernacular Chinese: wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flame. Don't rush it when it matures. If you have enough calories, it will be delicious naturally. Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

3. "Sending Hu Cake and Yang Wanzhou" comes from Bai Juyi in Tang Dynasty.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked. I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.

Interpretation of the vernacular: Sesame sesame seed cake is made according to the appearance of Chang 'an, and it is delicious and fried, so it tastes crisp. Give it to Ambassador Yang, who is hungry and greedy. Let him taste it and see if it is similar to Fuxing.

4. "The first bamboo shoot in the table" comes from Li Shangyin in the Tang Dynasty.

When the tender and fragrant buds first came out of the forest, the price of Yuling was as heavy as gold. Imperial capital, land and sea, should be countless, endure an inch of Lingyun heart.

Interpretation of vernacular Chinese: tender, fragrant and beautiful-new bamboo shoots just out of the bamboo forest. I bought a bargain in Yuling, which is more valuable than gold. There are countless bamboo forests near Beijing. How can you have the heart to cut off all my hearts? Lingyun's new bamboo shoots.

5. "Poems of Spring Bamboo Shoots" comes from Huang Tingjian in Song Dynasty.

Bamboo shoots have only small yellow horns, and fern buds begin to grow children's fists. Try to find wild vegetables to cook fragrant rice, which is February day in Jiangnan.

Explain in vernacular Chinese: bamboo shoots have just grown out, just like the horns of a bull. The buds of bracken have also sprouted, like a baby's fist. People try to find wild vegetables and make them into delicious meals. This is a beautiful season in February in Jiangnan.

I want to find some poems about food, thank you.

1, Su Shi is not only a famous scholar, but also a famous gourmet.

Named after it are Dongpo elbow, Dongpo tofu, Dongpo Yuman, Dongpo leg, Dongpo bud, Dongpo machi, Dongpo cake, Dongpo crisp, Dongpo tofu and Dongpo meat. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork", "Washing the pot, lack of water, can't afford firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook.

Get up in the morning and play two bowls, which are full, so don't worry at all. Su Shi especially likes cooking pork and bamboo shoots.

At a gourmet party, Su Shixin wrote a poem "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to fuck. "This seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Shi's favorite place for picnics. He compared the immortal rattan vegetables by the lake here to the water shield of the West Lake in Hangzhou. "Hu Feng Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Shi ate the rice cake made by an old woman and couldn't help writing a poem, "When you rub it with your hand, the jade color will be even and the oil will be light yellow and deep."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I go around the wheat field and beg for weeds, but I cook yam soup for the monk's house." "The bright moon is in the sky, and I ask Qingtian wine." "I can't stop drinking, and it tastes very long." "Sometimes I am interested in wine, and I often hold an empty cup." Su Shi is good at tea and often praises tea in his poems. "Two new flags under the Baiyun Peak, long green, fresh valley and rainy spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou.

"Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association. There are many good articles related to diet in Su Shi's poetry manuscripts.

Lu You is not only a famous poet, but also an expert in cooking. Among his poems, there are hundreds of poems about food.

"There is no meaning in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "Southeast cuisine". "Fish fillets" are cut thin; Limulus is chopped pickles or pickles.

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

Never put off till tomorrow what you can is a pig and never put off till tomorrow what you can is a pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and so on. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge" "Everyone in the world is a senior three, but they don't realize that many years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and it tastes like a hump oxtail scarlet." "Xinjin has no leeks, and the color is more than three feet. The meat in the East Gate is even more unique, and the fat is not reduced. " "The motherland is infinitely good, and the hometown elders are not poor. When a light cloud comes out of the hole, it will smell like hometown. "

"When you are full, stir-fry jasmine and float chamomile." "The mountains are warm and there is no plum fold, and the Qingjiang River is the only crab." Although the poet Du Fu is not a gourmet, he has many poems about food.

"Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The flying horse in the Yellow Gate does not stir the dust, and the chef keeps cooking. The green bamboo shoots greet the boat, and the red fish come for nothing. The wine in Shu is invincible, and the fish in the river is beautiful. Flying silently under the snow, and putting down chopsticks are all true. It describes the superb knife skills of the chef in the Tang Dynasty and the warm scene of diners competing for food. Fresh crucian carp eats shredded pork and celery soup.

Q&A on "Eight for Wei" in "Night Rain New Cooking Workshop Spring Leek": Jiadi is tired of Mr. Wenguang's Drunk Song; Zhang Zi waved double knives from left to right, flying up a gold plate with Gao Xue and a bald tail. Recalling that Hanyin Tea Head fled far from the fat fish, he was filled with joy and some desolation. Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads", "Yangzhou fresh bamboo shoots are cheaper than shad, and the spring breeze is rotten in early March", "Only perch can eat sturdily, and Shimonoseki also eats fish", "green vegetables and brown rice with green salt, crock water chrysanthemum tea" 5. There is also a sentence in Zhang's "Fishing Songs".

Qin Shaoyou, a poet in the Song Dynasty, said that "the charming color is pitiful, and the fragrance is left to cook the dragon"; Du Mu, a poet in Tang and Song Dynasties, once wrote the poem "Yue Huangpu is sweet and tender, Wu Xi is Xie Fei".

4. What poems are used when wasting food?

Two Poems for Peasants is a set of poems by Li Shen, a poet in the Tang Dynasty. This group of poems profoundly reflects the living conditions of farmers in feudal China. The first poem vividly depicts the fruitful scene everywhere, highlighting the realistic problem that farmers have worked hard to get a bumper harvest, but they starve to death with empty hands; The second song describes the scene of working in farmers' fields at noon in the scorching sun, which generally shows the hard work life of farmers all year round. Finally, the poet expressed his heartfelt sympathy for the farmers with the motto "Who knows that every meal is hard". The poetry anthology selected typical life details and well-known facts, and concentrated on describing the social contradictions at that time. The style of the whole poem is simple and heavy, the language is popular and simple, the syllables are harmonious and bright, the combination of reality and reality, and the comparative application enhances the expressive force of the whole poem. These two poems are not only widely circulated among the people, but also have a certain influence in the history of literature. In modern times, they are chosen as ideological textbooks for primary schools.

Two poems about farmers

one

In spring, as long as you sow a seed, you can harvest a lot of food in autumn.

There is no waste of heaven and earth, and the toiling peasants are still starving to death.

Secondly,

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil.

Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers?

5. What ancient poems describe food?

"The water shield is silver and tender, and the bass is fat with snowflakes."

The source of the poem: "Reward friends to seal words and remember twelve rhymes"; It is the work of Yuan Zhen, a poet in the Tang Dynasty.

A thousand miles of wind and rain, a letter is rare in two years. At first glance, I was sad and happy, but I was shocked by right and wrong.

A person's name is a dream, a cup and a lamp are the opposite. The thatched cottage sleeps together, and the sand head returns to the moon.

It's a long way to go in spring, but it's a pity to get old. Wei Que, Jingzhou and * * *.

It is easy to bully people, and it is easy to hide power when officials are cold. But training seagulls, there is no reason to use crossbows.

Open the scroll and turn the drunken shirt over. The water shield is silver and tender, and the bass slices are fat.

I pity your poem, give me a flying pen. All singers will be sent to sing, and the article will be banned.

Fingers break the new orange

From Zhou Bangyan's Journey to Youth.

Knife is like water, the house is better than snow, and the fingers break the new orange. At the beginning of the brocade, the smell of animals is unchanged, so they sit opposite each other and tune up. Ask in a low voice, who will live for? It is already midnight in the city. The horse is slippery and frozen, so it's better to have a rest and walk less.

According to the poet, Su Dongpo is very famous. Dongpo meat or something, Yuan Mei also counts. He wrote a book called "cookbooks with the garden".

6. Tang Dynasty wine poems

Drinking the bright moon alone Li Bai from from a pot of wine among the flowers, I drink alone. No one is with me.

Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people. The moon doesn't know how to drink, but the shadow in front of it is behind.

I have to mingle with them and enjoy the happiness of spring. The song I sing is bright and wandering, and I dance the shadow before wandering.

Wake up and be happy together, and disperse after drunkenness. I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way.

Li Bai advised you not to refuse a glass of wine, and the spring breeze makes people laugh. Peaches and plums, like old friends, dumped flowers at me.

Flowing warblers sing green trees, and the bright moon peeps at Jintan. Yesterday's Zhu Yanzi, today's white hair reminds me.

The thorn gives birth to Shihutang, and the deer goes to Gusutai. Since ancient times, palaces and city gates have been closed and the dust is yellowish.

If you don't drink, the old people will be relieved. Harmony songs.

Li Bai's day is short, but a hundred years' suffering is easy to fill. The size of the sky and the length of the land cannot be robbed.

Even with the famous fairy mago, her hair is half white. The weather plays Tuho with Jade Girl, and she laughs once every once in a while, and laughs a hundred billion times.

I want to take Liulong back to the car and hang Fusang. With the help of the Big Dipper, every dragon advised them to drink a glass of wine, so they all fell asleep and couldn't stay awake.

Wealth is not what you want, people are in their twilight years. Harmony songs.

Two pairs of wine, Li Bai pine nuts, lived in Jinhua and entered Peng Hai safely. This man is an ancient fairy. Where are the feathers?

The floating and fast-flowing electricity suddenly became dazzling. Heaven and earth have not changed, but the appearance has changed.

If you refuse to drink, you will be treated with lust. I advise you not to refuse the cup, the spring breeze will make people laugh.

Peaches and plums, like old friends, dumped flowers at me. Flowing warblers sing green trees, and the bright moon peeps at Jintan.

I came to Zhu Yanzi yesterday, and my hair is white today. The thorn gives birth to Shihutang, and the deer goes to Gusutai.

Since ancient times, palaces and city gates have been closed and the dust is yellowish. If you don't drink, the old people will be relieved.

I sent Li Bai an indifferent wine, and the flowers fell all over his skirt. Birds are still scarce when you are drunk.

Will drink ① Li Baijun didn't see how the water of the Yellow River flowed out of heaven and into the ocean, and never came back ②! Did you see that in the bright mirror of the high room, lovely hair, though still silky black in the morning, turned into snow at night! Oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! . Since God has given talents, let them be used! [5], spinning a thousand pieces of silver, all come back! [6].

Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a big drink! . Master Cen, Dan Qiusheng, have a drink. Don't stop drinking.

Let me sing you a song! Be there, let your ears listen! Tax. What are bells and drums, delicacies and treasures? Is Zhong Dingyu's workmanship expensive enough? I hope he won't wake up when he is drunk.

Ancient sober people and sages have been forgotten, and only great drinkers can be immortalized. Prince Chen spent 10,000 yuan on a barrel of wine at a banquet in the temple, and said many witticisms.

Why do you say, my master, your money is gone? [14], go buy wine, let's drink together! [14]. Five flower horses, golden jubilee, give them to the boy for good wine, and share the eternal sorrow with you! Harmony songs.

Zhang Hucheng, the birthday star of Yanmen, was frost-free like water in the first month, and sand people were like ghosts. Wipe your tears before the lamp and try to smell the fragrance.

If you pour a glass of wine into the camel's bag, the blood in front will not return. The message is that the young woman is not sad, the fish, gold and bamboo shadow fall from the sky, and the bones on the side of Yanmen Mountain are reduced to ashes.

Wu Zetian's early spring banquet opens in September and opens thousands of doors at night. The blue light gives off a new flame, and the osmanthus is bright and round.

Send wine only when it is full, and the flowing glass need not be thin. Make the Xiajiang River prosperous, and then bring Fan Luo back.

At first, Bai Juyi wanted to listen to the piano, but he was already half drunk. If you can sober up at the same time, say four pleasures instead of three.

Put wine: Bai Juyi put wine in the sky, who will not die in ancient and modern times? When you are not dead, you have less troubles and more happiness. Forgive the poor in heaven, and your troubles and happiness come from yourself.

It was a Taoist who went there to get this. Don't say that you are not rich, and you will stay in Lushi for a long time.

How many people are dragging gold and purple between clans? Don't worry about getting old, enjoy getting old. How many people are there in the class? If you don't have enough to eat, five dices will be enough.

Just for a moment of peace. In addition, they are all long things, similar to my clouds.

If you have children, you won't leave Kim, let alone have no children. Advise me to drink. Bai Juyi advised me to drink, and I didn't hesitate. Please sing and don't be late.

The song was very long, and the speech was cut, which made the listeners very sad. The daughter of Luoyang is like a flower, and Yinda's head is like snow.

Self-titled wine barn Author: Bai Juyi's poem: Wild cranes are cages, but empty boats are far away. Send sadness back to trouble, move old into leisure.

If you want anything else, you will be rich. Where does this Weng have money? The wine cellar will never be empty.

[Liu Yun: Heaven will be rich. Being drunk is also rich.

] Xianghe song. Cui's 99 trip will be in the evening, but the abandoned ancient tomb is empty.

Hazy thorns fly around like birds and often sing a pot of wine to eat. The ancients didn't have enough wine, and they hated the elves for passing this song.

It is said that contemporary teenagers will have a drink for life. Author: Tao Yong, everyone talks about drinking slowly to get rid of their worries, and I turn it into a cause of hatred.

Wake up at night, the lights are dim, don't worry about things. It seems that Nie Zhongyi has something to do when drinking music. It took him a week in one night.

The vegetation is still old, and there is no sorrow in life. One drink will solve all the problems, and then one drink will break all the worries.

White hair deceives the poor and is not intoxicating. I hope all the water in the East China Sea will flow into the cup.

Andrew Ruan, an infantryman, visited Zuixian's hometown together.

7. The poem "The Shepherd Boy", a poet in the Tang Dynasty, describes the scene of a stuffed shepherd boy resting.

1. A poem describing a well-fed shepherd boy's rest scene in the Tang Dynasty: Come back from a full meal at dusk, lie in the moonlight without taking off the coir.

2. It is from The Shepherd Boy, a seven-character quatrain written by Lv Yan, a poet in the Tang Dynasty. Original text:

The grass shop is six or seven miles away from the field, and the flute makes the night wind three or four times.

Come back from a full meal at dusk and lie in the moonlight without taking off your hemp fiber.

3. Precautions:

(1) Shepherd: Take care of the children of cattle and sheep.

(2) Spread out: Spread out.

(3) Yokono: the vast field.

(4) tease: tease and play.

5] Full meal: Full meal.

[6] Water jacket: a rain-proof device woven with grass or brown hair, which can protect the body from wind and rain.

(7) Lying in the moonlight: Lying and watching the bright moon.

4. Translation:

The vast grassland is like being laid on the ground, and there are grasslands everywhere.

The intermittent melodious flute of the shepherd boy was faintly heard in the evening breeze.

After dinner, at sunset, the shepherd boy came back from the pasture.

He didn't even take off his hemp fiber, but just lay on the grass and looked at the full moon in the sky.