Golden color, crisp and refreshing. People of all ages in Xian Yi usually eat Wenshan rice noodles. This is a traditional snack that Wenshan people like. Mainly hot pot. It is made of buckwheat noodles. It tastes sweet and salty, and it is mixed with rose sugar. Among them, the resin in Pingba Town, Wenshan is the most authentic. Dyed with natural plant pigments in local Zhuang food, with strong fragrance. Wenshan rice flour is famous for its excellent quality, rich seasoning and fragrant soup base. Usually served at noon, there are hundreds of varieties. Cold chicken and cold noodles are must-eat classics, and each cold food shop has its own flavor. It is the same as cold-rolled rice except that the material is rice. But the unique taste is another classic food in Wenshan.

This is the original record of halal beef jerky. Where there are Hui people, there are five dry dams, which is a declaration that Yanshan people are proud of. Dried beef is recognized as a wonderful flower in Hui cuisine, and this kind of food culture has been spread by Hui people with high commercial awareness and swept the country. The commercialization and large-scale production of beef jerky are booming. Wenshan beef jerky is not made in season. Some workshops and factories fight back, adjust the temperature and humidity, and seal them with vacuum plastic bags to facilitate transportation. It has been well received by many diners and achieved considerable economic and social benefits. Red cabbage or celery bamboo shoots are used as raw materials, pickled with rice soup, boneless, cooked according to certain steps and proper heat, supplemented by various seasonings. This dish broke through the geographical boundaries and reached the elegant halls of hotels and restaurants in Kunming and some small and medium-sized cities in the province. Ordinary dining tables rooted in folk restaurants have become a must-have dish for many foreigners to travel to Wenshan. Camus soup pot Maguan Camus soup pot, commonly known as spreading dog meat, is a special food formed in the process of historical evolution and preserved by natural folk customs. Dog meat is very popular in marijuana pipes.

The atmospheric root of stewed chicken has the pharmacological effect of detoxification and marching, and it is effective in losing weight. In fact, Cirsium japonicum, commonly known as chicken thorn, has the function of stopping bleeding. It can only take medicine, but generally does not eat it. Among the many restaurants that raise giant root chickens, the Scarlett restaurant opened by Guangnan people opposite Mercedes-Benz Center is particularly unique. Wash traditional Chinese medicines such as flower roots and willow roots with chicken, put them into soft pork belly, tie them tightly, and cook them in a large pot, which is called pocket medicine and food system. He saw a strange way to make beef, which he described as cutting it into small pieces, soaking it in salt water and adding some spices.