How to make sweet and sour cabbage Silver Bud? It tastes delicious and loses weight. If you eat too much, you are not afraid of getting fat. Human body fat is afraid to look at this dish, you can reduce fat and burn fat. Women insist on eating five times a week, and the belly fat is gone. Today, Aunt Xiaomian shared with you a treatment method of "sugar-cooled cabbage and silver buds", which is a slimming dish that many women who pursue beauty have painstakingly lost weight. This dish can be summarized in three simple ways.

The method is simple, the food is simple and the taste is simple. Although this dish is simple, it tastes authentic, delicious and nutritious. It is not only delicious, but also a good choice for female friends who are striving for perfection and slender figure.

He is a powerful guarantee for your ideal figure. Most women are foodies, and most of them are plump and have excess fat capacity. Don't worry now, this dish will ignite too much body fat. If you love beauty, you only need to eat it five times a week, then the upset belly and thick waist will be gone.

The first step, Chinese cabbage and bean sprouts are the best partners, delicious and slimming. Now I recommend the treatment method of "sugar-cooled cabbage with silver buds". Friends who like it can compare the recipes. Cold cabbage with silver bud sugar: 500g of cabbage, 200g of bean sprouts, 2 garlic cloves, dried pepper 1, 2 tablespoons of vinegar, and sugar 1 tablespoon. Exercise:

The second step is to prepare a cabbage, clean it with warm water, peel off the surface layer and keep the delicious and inexpensive green part. Cut cabbage into polyester filament with uniform size. Pay attention to sharpening the knife when cutting, so it will taste better without chopping. Prepare 200 grams of bean sprouts, about one yuan. Wash the bean sprouts with warm water, and then set aside. Pay attention to the remaining dried tofu and miscellaneous branches in bean sprouts.

Next, chop three garlic cloves that are more delicious than pork, and chop a dried pepper. Put it aside for use. Clean the food, cut it, prepare it in advance, gradually shoot it out of the pot, pour in a little vegetable oil, pour in garlic foam and dried Chili powder after the oil is boiled, and saute garlic and Chili.

Pour shredded Chinese cabbage and bean sprouts, add two spoonfuls of vinegar, one spoonful of vinegar and one spoonful of sugar, stir-fry until popular, and serve 2 minutes later. After serving, the silver buds of sugar-cooled cabbage are crisp and delicious, and the food is delicious. Children and adults love it. Especially after the Spring Festival, fat women must eat more.