Can fruit enzymes lose weight? Fruit enzymes can lose weight. Fruit enzymes can promote human digestion and accelerate the excretion of toxins in the body to lose weight.
Enzymes can directly improve metabolic function, and the power of transforming fat can remove old waste and active oxygen and reduce toxins. So enzymes help to lose weight and detoxify. Enzymes are fermented from organic fruits, which are nutritious and can reduce weight and detoxify. The principle of losing weight is as follows.
The slimming enzyme in the enzyme can supplement fat metabolism, increase fat metabolism and enhance metabolic ability, and fat body can gradually become lean body. Can * * * body blood circulation, skin rejuvenation. Enzymes can also drive away waste and reduce toxins when transforming fat. It can also clean up toxins in intestinal folds, accelerate the body's metabolism, and thus achieve the effect of losing weight.
Fruit enzymes can also use the remaining energy to eliminate human fatigue when our body functions normally, so that we can be full of physical strength for activities. Enzymes actually belong to the digestive enzymes of the body, which can promote the digestion and absorption activities of the human body, regulate the intestinal function and maintain the bacterial balance. Very safe and reliable.
How to make fruit enzyme to lose weight pitaya enzyme
Ingredients: 2 pitaya, 1 lemon, white sugar or rock sugar.
Exercise:
1. Wash mango, wash and peel pitaya, and keep red skin.
2. Slice the lemon in the enzyme bucket ~ The enzyme bucket I use ferments faster, 4-7 days. Ordinary glass barrels are ok, but they will be slower.
3. Pour lemon slices, sugar and pitaya into the bucket, and then add 6 liters of purified water into the bucket ~ I use Nongfu Spring ~ I suggest using purified water. After all, there is a big gap between water sources.
4. Stir well and cover the barrel ~
5. Ferment in an enzyme bucket for 4-7 days, and ferment in an ordinary glass bucket for about 65,438+00 days, and then you can take it out of the bucket, filter out the pomace and put it in a bottle ~ the color is beautiful ~ the red pitaya will be darker.
Hawthorn enzyme
Ingredients: lemon 1, hawthorn 500g (after stone removal), and appropriate amount of sugar.
Exercise:
1. Wash and dry hawthorn, and remove the core (cut with chopsticks or a knife).
2. Weigh the pitted hawthorn and put it into the fermentation barrel.
3, pour in the right amount of sugar (maslinic acid, so the sugar ratio is more).
4. Add a proper amount of drinking water (preferably filtered water, which is used in the water purifier here) and squeeze in lemon juice.
5. Stir and ferment once every morning and evening, and keep the stirring spoon clean and dry for 5 days.
6. There are abundant bubbles on the surface, which can be filtered out. Refrigerate for two days and you can drink it. It's delicious. I really recommend it.
Lemon enzyme
Ingredients: six lemons, white vinegar and rock sugar.
Exercise:
1, soak the lemon in salt water for half an hour, and then wash the skin with salt. Lemons must be dried and dehydrated.
2. When cutting lemons, be sure to keep the chopping board and lemons water-free and oil-free, cut into pieces, remove the head and tail, and dig out the seeds, otherwise it will be very bitter.
3. Put the sliced lemon into the prepared sealed jar, with a layer of lemon and a layer of rock sugar.
4. In the last step, pour in the prepared white vinegar, which will drown the lemon and rock sugar.
5. Store in a cool and ventilated place and wait for 2 weeks-1 month before drinking. Open the air for ten days every day before fermentation.
Pomegranate enzyme
Ingredients: 2 pomegranates and appropriate amount of sugar.
working methods
1. Cut open pomegranate, take out all pomegranate seeds and break them with a cooking machine.
2. Put the crushed pomegranate seeds and sugar into the enzyme bucket, and inject purified water to the 3 liter scale of the enzyme bucket.
3, the lid is not tight, put the enzyme bucket in the shade at room temperature and stir it once in the morning and evening.
4. About four days, pomegranate seeds all floated on the surface of the liquid, and the water surface was covered with a large number of bubbles, and the water body was reddish with no obvious alcohol smell.
5. Pour out the pomegranate enzyme, put it in the refrigerator and drink it within one week.