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What goes best with barbecue?
The specialties of each region are different. Northeast people generally like to eat hot pot. Everyone knows that there are many kinds of mutton kebabs. In daily life, many ingredients can be used for kebabs. But in the case of eating hot pot, everyone must eat it with cold salad, which will be more delicious. However, there are many cold dishes that can go with hot pot. Here's a detailed introduction to what cold salad is suitable for making mutton kebabs.

What cold dishes go well with mutton kebabs?

Cold bacteria

Ingredients: 20g of auricularia auricula (processed), 3 cloves of garlic.

Accessories: appropriate amount of sesame oil, small amount of sugar, 1 tablespoon of aged vinegar, 7ml of soy sauce, small amount of monosodium glutamate, 2 tablespoons of chopped pepper sauce, and appropriate amount of edible salt.

The way of doing things

1. Soak Auricularia auricula in cold water, loosen it and clean it.

2. Pour cold water into the pot, boil it, add black fungus, blanch it, and pick it up for later use.

3. Dry black fungus and garlic are chopped.

4. Take the oil pan, put a small amount of cooking oil, add garlic and stir-fry.

5. Add 2 tablespoons chopped Chili sauce and stir well.

6. Add seasonings such as soy sauce and rice vinegar to the fungus and stir.

7. Pour the fried garlic and chopped pepper on the fungus and stir.

8. Finally, put two spoonfuls of sesame oil.

Tip:

Sesame oil mixed with auricularia auricula has the functions of invigorating qi and enriching blood, reducing weight, resisting cancer, treating constipation, reducing blood fat and clearing stomach. Auricularia auricula contains anti-tumor active substances, which can improve the immune ability of the body. Auricularia auricula contains vitamin B 12, which can prevent thrombosis.

Sauced cucumber shreds

Ingredients: 2 loofahs, a little garlic.

The way of doing things

1. Wash the loofah, rinse it with cold boiled water, wipe it clean and cut into pieces.

2. Stir with salt, marinate for 10 minute, and squeeze out water.

3. Add garlic paste and chopped green onion, then add Chili noodles, sugar and salad oil and mix well.

Tip:

You can eat it after stirring. Although summer has passed, there are still many loofah sellers. Eating more is good for beauty and skin care.

Cold kelp silk

Ingredients: dried kelp, shallots, salt, sugar, vinegar, sesame oil, garlic juice, oil pepper.

The way of doing things

1. Soak dried kelp, wash and cut into strips, and cut shallots into strips.

2. Add salt, sugar, vinegar, sesame oil and garlic juice and stir. Adding some oil to pepper tastes better and tastes stronger after freezing.

Functions: clearing away heat and toxic materials, eliminating internal fire, improving eyesight, invigorating qi and blood, benefiting kidney, quenching thirst and relieving summer heat, and treating carbuncle.

Ingredients: eggplant 500g, cooked edible oil 9g, soy sauce 10g, Pixian bean paste 20g, salt 2g, shredded pepper 25g and minced garlic 5g.

The way of doing things

1. Cut the eggplant into two pieces, remove the pulp and clean it, then cut it into strips with a width of 1 cm, scald it in boiling water, soak it in cold boiling water and take it out, and control the amount of purified water.

2. Add shredded pepper and salt to eggplant, control the moisture, then soak it in cold boiled water, take it out, and put people in soy sauce, Pixian bean paste, minced garlic and hot pot cold oil and mix well.

Tip: Eggplant should be green. Milky white is old and bitter.

Cold pig ears

Ingredients: 600g of pig's ear, 4 teaspoons of yellow wine and 4 teaspoons of white rice vinegar. Water 15 cup.

Seasoning A: 4 teaspoons of soy sauce, 2 teaspoons of rice wine, 2 star anise, and half a cup of pepper tea.