Ingredients: salmon head 1/4, green papaya 1/4, 5 slices of astragalus, 2 slices of ginger, and appropriate amount of salt.

Practice of green papaya slimming soup

1. Peel and cut green papaya.

2. Wash the salmon head and chop it for later use.

3. Pour a proper amount of water into the pot, add salmon head, green papaya, astragalus root and ginger and cook for 30 minutes until the fish head is cooked and rotten, and add a proper amount of salt to taste.

Love tips: lose weight, beautify and whiten, and fade spots. Salmon is also called salmon, commonly known as salmon, which is famous for its delicious meat and rich nutrition.

It is best to stew the soup in a water-proof pot, and the nutrition will not be lost by simmering. Good brands include Horizon and Sisi Lee.