Ingredients: sago 200g, watermelon100g.

Accessories: 200ml coconut milk.

Production steps:

Bring boiling water to a large fire and add sago.

When the sago is cooked to a minimum, you can turn off the heat.

Pour out the sago and let it cool.

Continue to open the pot and pour sago, then pour it out at about the same time and let it pass the second cold water. Because my sago is bigger, it takes a long time to cook. After cold water twice, put sago into boiling water, then turn off the fire, and sago will gradually become transparent.

Get the watermelon ready.

Add the cooked sago.

Pour in coconut milk.