What about the skinned fish? How to peel a skinned fish?

1. First, use the prepared scissors to cut off all the fins of the skinned fish.

2. Then, cut a long hole in the skinned fish belly with scissors.

3. Gently lift the fish skin by hand and cut an incision in the fish skin with scissors.

4. After cutting the incision, pinch the fish skin with your hands and tear it off.

Next, you can peel off the skin of the skinned fish with both hands.

6. After some operations, the skin of peeled fish is cleaned.