Silky pumpkin velvet with cinnamon red tea and coffee, stir well and take a big drink. It's so satisfying.

Materials/

Pumpkin milk cinnamon roll black tea bag espresso light cream caramel sauce

Practice/

1. First steam the pumpkin in a pot and press it into mud with a spoon.

2. Put the tea bags and cinnamon rolls into the pot and cook for 1 min, leaving cinnamon rolls and tea leaves.

3. Use pumpkin puree as the bottom in the cup and squeeze caramel sauce on the cup wall.

4. Pour five-point full milk, and the strong guy can add some ice.

5. Pour cinnamon tea and coffee, squeeze in two circles of whipped cream and drizzle with caramel sauce.