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Practice of iron plate potato in Dazhou
The practice of iron potato chips:

Ingredients: 2 potatoes, 6 red peppers, a small piece of bacon, a few pieces of garlic, a tablespoon of cumin, a spoonful of soy sauce, a spoonful of cooking wine and a little salt.

Practice: 1, peeled potatoes, cut into slightly thicker slices, soaked in water and drained for later use;

2, bacon cut into small pieces, there are 5 or 6 pieces, just seasoning, pepper cut into circles.

3, put a little oil in the pot, add bacon slices, stir-fry until golden brown, add Chili rings, garlic slices, stir-fry until fragrant, add potato chips, add a spoonful of soy sauce, a spoonful of cooking wine, add a little water, stir-fry, cover with low heat, add a tablespoon of cumin granules, stir-fry, and put them away when cooked.

Precautions:

1, this dish is very delicious and highly recommended.

2, put less bacon, just borrow some flavor.

3, bacon is salty, soy sauce is also salty, pay attention to less salt.

4, there is a better way to eat, if it does not involve losing weight, you can try it. Cut the potato chips, fry them in the oil pan until the cold noodles are brown, then take them out and fry them in the pan, without adding water, just stir-fry them with seasoning, and then take them out. You should have done better.