Preparation materials: beef tenderloin 200g, cooking wine 1 spoon, extremely fresh essence 2 spoons, oyster sauce 1 spoon, salt 1 spoon, oil 1 spoon, flour 100g, clear water 10g.

Production steps:

1, beef tenderloin is washed and cut into strips.

2. Add cooking wine, which is extremely fresh, oyster sauce and salt.

3. Pour into the food, stir well and marinate for half an hour.

4. Pour the flour, water, eggs, baking powder and salt into a bowl and stir well to make a thick batter.

5. Fill the batter with tenderloin.

6, the oil temperature is 6 minutes hot, one by one.

7. Fry until golden brown, take out, about 5 minutes.

8. Stir-fry the tenderloin in a wok for 1 min, then remove and drain the oil.

9. Finished product drawing