meatball

major constituent

500g pork stuffing for two people.

Attachment others

Two cloves of garlic? Ginger 1? 1 shallots Pepper 1/2 teaspoons? 6 teaspoons of corn starch? Spiced powder 1/2 teaspoons? 4 teaspoons of soy sauce? 1 teaspoon sesame oil? Proper amount of salt? Eggs 1

Squeezing meatballs is really a technical job. It's not round when squeezed. After practicing for a long time, I finally squeezed out a few decent ones.

How to make meatballs?

Step by step

1

Prepare the required materials

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2

Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.

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three

Add soy sauce, corn starch, salt, sesame oil and pepper.

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four

Stir well and disturb it.

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five

Add water to the pot and boil.

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six

Squeeze meatballs out of the tiger's mouth

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seven

Put all the extruded meatballs into the pot, and then cook for about 6 minutes.

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eight

Take out and drain the water.

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nine

Add appropriate amount of water, soy sauce, spiced powder and cooking wine to the pot.

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10

Boil and add meatballs.

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1 1

Boil for a while, then add starch thickening.

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12

Finally sprinkle with chopped green onion and serve.

Finished meatball drawing

Cooking skills of meatballs

skill

If your hands get stuck when squeezing meatballs, you can dip them in some water before squeezing them.