condiments
Banana 80g eggs 2 milk powder 25g milk 250g
condiments
Proper amount of sugar
step
1. Prepare the materials used.
2. Beat the egg yolk into a small clean steel pot.
3. Add sugar and stir well.
4. Add milk powder and mix well.
5. Pour in the milk and stir until there are no obvious particles.
6. While stirring, heat it with low heat until it thickens.
7. You can try the thickness with a spoon. Not ripe yet. Draw a finger on the back of the spoon, and there will be no trace soon.
8. Scrape the back of the spoon with your fingers. If the scratch is not easy to melt, you can turn off the fire and let it cool.
9. Bananas are crushed with a spoon.
10. Pour banana puree into the cooled ice cream liquid, stir it evenly, and put it in the refrigerator for freezing.
Take out every hour, stir, freeze and repeat for 3-4 times.