The main ingredient of baroque partner is linden honey, a mountainous area where black bees are produced in Northeast China, and 100% raw honey does not participate in any other ingredients; It is a linden honey variety selected by Heilongjiang Lv Bo Bee Industry Co., Ltd. in advantageous mountainous areas. Tilia amurensis pollen collected by bees has matured for 7- 14 days, which is carefully brewed by bees in the nest, and 100% matured raw honey. Without adding any other ingredients, it is convenient to carry. By using the concept of split and independent packaging, the true original ecological active substances of honey can fully retain the nutritional components, and the optimal dosage is 25G-50G (25G is not packaged separately), which can be used as a dietary nutritional product to accompany people's lives. Baroque partners are used for breakfast (bread, cake, milk, coffee, freshly squeezed juice, etc.). ) and enter the healthy life of white-collar workers. Adhering to the concept of improving life taste, fashion and health; Especially for young women aged 18 to -38, long-term drinking has obvious effects on fighting fatigue, improving skin color, slimming, caring face and mental outlook.

It is recommended that each person take it 2-3 times a day, with the dosage of 25G each time, and take it directly, and make or blend milk, soybean milk, juice, etc. Use warm water below 40 degrees; Can also be directly applied to cakes, fruits and the like.

Baroque partner (100% original honey) will change people's habit of using fructose in daily life. Suitable for spreading breakfast bread and snacks instead of jam. Baroque partner (100% raw honey) adds coffee, milk and freshly squeezed juice instead of crystallized sucrose; Baroque partners (100% raw honey) add warm water below 40℃ and take various artificially processed bottled drinks without any additives instead of bottles;

The property of honey: it is located between food and health care products, which can be described as "medicine and food are homologous, medicine and food are homologous".

Green wave honey features: true honey; Produced at 45 degrees north latitude, Wanda Mountain, the hinterland of the Great Northern Wilderness-Xingkai Lake, the capital of bees-Mishan; Original ecology, organic honey, natural nest honey; Organic, green, natural, safe and nutritious.

There are four methods to fake honey: one is to boil white sugar with water and sulfuric acid, and decompose disaccharide molecules of white sugar into monosaccharides through acidolysis to fake honey; The second is to use maltose, syrup and so on. Pretending to be honey; Third, using grain crops to process syrup (also known as fructose corn syrup) as honey; Fourth, feed the bees with sugar, and then let the bees make honey. Counterfeiters also add chemicals such as thickener, sweetener, preservative, essence and pigment to fake honey, which not only harms consumers' economic interests, but also harms their health.

On the surface, true and false honey are beautifully packaged; It is a viscous liquid; They are all sweet, and it is difficult for consumers to judge the authenticity. The following are several simple identification methods introduced by experts:

1. Fake honey looks very clear and bright because it is boiled with white sugar or pretended with syrup, while the ingredients in real honey are very complicated, including protein, biological enzymes, minerals, vitamins, pollen and other ingredients in honey plants, so it is not very clear. However, if starch is mixed into honey, it will be chaotic and the transparency will be low.

Second, fake honey has a faint smell of chemicals, which smells pungent or fruity, while real honey smells pure and natural, with rich honey flavor and faint floral fragrance.

Third, fake honey tastes sweet, some of which have bitter taste or strange smell of chemicals, while real honey tastes mellow, with a long aftertaste, slightly spicy in the throat and a long aftertaste, giving people a sweet feeling or a slightly sour taste.

Fourthly, because the cost of fake honey is much lower than that of real honey, and the sale of fake honey also captures the psychology of consumers who are greedy for cheap, the price of fake honey is generally very low. Therefore, the cheap product is probably fake honey.

5. Check the product label carefully. The ingredients list of some products includes sucrose, white sugar, high fructose corn syrup, high fructose corn syrup and so on. , but pure honey products are not allowed to add these substances.

In addition, some consumers think that honey is adulterated when they see white crystals in it. Actually, this is a misunderstanding. Crystallization is also a characteristic of some honey products, which is a normal physical phenomenon formed by glucose contained in honey at a certain temperature. Honey itself has not deteriorated and does not affect eating. Different varieties of honey have different degrees and speeds of crystallization. Fake honey is not crystallized, but some white sugar added in fake honey will also precipitate under certain conditions, forming precipitation at the bottom of the bottle. It is easy to distinguish the crystallization of real honey from the precipitation of fake honey. Honey crystals are soft and easily entangled on fingers. The white sugar precipitated from fake honey is relatively dense, and it feels gritty when twisted on your fingers.