Two apples

Papaya 1

Lemon 1

Orange 1

Kiwifruit 1

Steps:

0. Wash and peel the fruit. (Put the skin and core of the fruit in a clean basin and keep them as environmental protection enzymes. )

Self-made fruit comprehensive enzyme

1. All the fruits are sliced and stacked layer by layer in clean and sterile bottles.

Self-made fruit comprehensive enzyme

2. A layer of fruit and a layer of rock sugar. I used rock sugar, and I can also use white sugar and granulated sugar …

Self-made fruit comprehensive enzyme

After the pattern is put away, you can press it with a spoon

Self-made fruit comprehensive enzyme

When all the fruits are ready, put a layer of rock sugar on them.

Self-made fruit comprehensive enzyme

5. Don't fill the bottle too full, and leave a space of 1/4.

Self-made fruit comprehensive enzyme

6. Put it in the refrigerator after eating.

Self-made fruit comprehensive enzyme

Tips:

This time, it is anhydrous. Anhydrous enzyme should ensure that the bottle is clean, sterile and waterless, and the fruit does not rot and deteriorate. Winter is almost enough for 4-5 days. According to your own temperature, open the lid every day from the next day to let out the air, filter it and put it in the refrigerator. Drink a little every morning, sour and sweet.