The store is big and the service is good. The styles of several floors are different. On the first floor is the old copper pot hot pot. We went to the third floor and ordered a set meal for six people. The number is very large. Buffet snacks and all kinds of cold dishes and fruits are authentic. Mutton and beef are very authentic and delicious. Fish paddling, mutton and coriander balls are also delicious. We had a good time talking and laughing, but personally, the mushroom soup pot was a little weak, the duck Jane couldn't bite, and everything else was fine.

The meat of high calcium sheep is tender and smooth, with some brittle bones, which opens up different levels of feeling in the mouth. The mutton is tender and delicious, with endless aftertaste, and the lamb chops are tender and willful, which is definitely something that meat-eating friends can't miss.

The broadsword mutton is thin, crisp and tender, and only those who have eaten it can feel the satisfaction of taste buds. The unique flavor of Nantun beef, because eating alkali grass, the fat will appear yellow, which makes people feast their eyes and eat their delicious food at the same time.

Happy ranch buffet, the price is 50 per person, that kind of small pot, delicious. Meat is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and various symptoms of deficiency and cold. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly. Mutton is warm. Eating mutton often in winter can not only increase the body's heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role.