Ingredients: flour, leeks, eggs.

Accessories: salt, spiced powder and oil.

1. First put a bowl of flour, a spoonful of salt and a spoonful of spiced powder into the basin.

2. Then add water to stir the dough and stir the batter in one direction until there are no bumps. Water should be gradually mixed in small amounts for many times, and the ratio of noodles to water is 1: 3.

3. Beat three eggs into the batter and mix well.

4. Cut the leek into small pieces, pour into the batter and stir with a spoon to thicken the batter. The formed batter is scooped up with a spoon and can fall into a line.

5. Brush the bottom of the pot with oil, turn off the oil heat, scoop the batter into the pot, and tilt the bottom of the pot so that the batter covers the bottom of the pot evenly.

6. When the batter begins to solidify, shake the pan and heat the cake evenly. After the cake tray is separated, it can be turned over. Turn over and fry for another minute, then fry until both sides are golden. Pancakes are ready