fried?rice?noodles
material
Consumption of rice flour, soybeans, eggs, minced ginger and garlic, soy sauce, salt and oil.
working methods
1. Soak rice flour and soybeans. Soybeans can be cooked in a pressure cooker with a little salt and removed for later use!
2. Remove the soaked rice noodles and drain them for later use.
3. Put oil in the pan and fry the eggs first.
4. Add a little oil to the pot to stir-fry minced ginger and garlic, stir-fry soybeans, stir-fry rice noodles, stir-fry eggs, and finally add a proper amount of oil consumption and soy sauce to taste!
Steamed pumpkin with rice noodles
condiments
500 grams of pumpkin, indica rice flour 15 grams (dry fine).
condiment
Onion 15g, ginger 15g, salad oil 8g, cooking wine 8g, sugar 8g, pepper 5g, fermented bean curd (white) 5g, salt 3g, monosodium glutamate1g.
working methods
1. Peel the fresh pumpkin and cut it into hob blocks.
2. Soak rice noodles in hot water.
3, onion, ginger minced.
4. Put the cooking wine and tofu brain in a bowl and grind them into paste.
5. Put the pumpkin, salad oil, rice flour, chopped green onion, Jiang Mo, bean curd, white sugar, refined salt, monosodium glutamate and pepper into a bowl, steam them over high fire, and turn them over.