material

Red beans 100g, mung beans 100g, hawthorn 30g, red dates 10, water 1000ML.

working methods

1. Put all the ingredients into the pot, add 1000 ml of cold water, and stir-fry until the beans are rotten. (Tips: It is best to soak red beans and mung beans in cold water for one hour before cooking, which will make it easier to boil. )

2. How to eat: divide it into equal parts after cooking, eat it while it is hot, and eat it with hawthorn, red dates and soup beans.