1. Slice chicken breast, pour in two spoonfuls of cooking wine, take two spoonfuls of soy sauce and marinate for 15 minutes.

2, adjust a sauce: put millet spicy, pepper rings, white sesame seeds, Chili powder into a bowl, add two spoonfuls of soy sauce, one spoonful of mature vinegar, one spoonful of oyster sauce, one spoonful of sugar and mix well.

3. Heat the oil in the pan and fry the chicken breast until golden on both sides. Sprinkle with coriander, pour in the prepared sauce and mix well.