cowpea

Long eggplant

sesame oil

garlic

Chopped Chili sauce

salt

chicken essence

sugar

pepper

Water starch

Light soy sauce

Cooking wine

How to cook eggplant with long beans?

Cut long beans into sections

The eggplant is cut into small pieces and tastes good.

Sprinkle a little salt on the eggplant to kill water.

Add a little water to the pot, pour a little oil into the long beans first, then cover the pot and stew.

While stewing, mix a bowl of juice, add salt, chicken essence, sugar, pepper, starch, a little soy sauce, cooking wine and sesame oil.

After the eggplant is boiled, wring the water out of the eggplant, cover it and boil the eggplant in water.

After the long beans and eggplant are cooked, add Jiang Mo in turn, stir-fry the minced garlic until fragrant, and add a proper amount of chopped pepper and stir-fry evenly.

Turn up the fire, boil the mixed bowl juice into the pot and stir it evenly, and you can cook it perfectly.