1. Clean the cucumber first, cut off the head and tail, and cut into small pieces for later use.

2. Cut the garlic into pieces, then chop it up and put it in a bowl for later use.

3. Put the millet pepper on the chopping board, cut it into pepper rings and put it in a bowl.

4. Chop onion and coriander and put them in a bowl.

5. Add oyster sauce, soy sauce, balsamic vinegar, sugar, salt, sesame oil and spicy sauce to the bowl and mix well with chopsticks.

6. Pour the prepared juice on the cucumber, and then stir it evenly with chopsticks.

7. After stirring evenly, put in the leaves of chives and serve.