1, Nanchang simmer soup
Nanchang simmer soup, also called Nanchang crock soup. Nanchang folk restaurant is the most famous, which is a special breakfast in Nanchang, Jiangxi. The beauty of earthenware lies in earthenware, which holds the nature of yin and yang and contains the effect of five elements. After a long period of simmering, the umami flavor and nutrients of the raw materials are fully dissolved in the soup, and its taste is fresh, fragrant and pure.
2. Nanchang rice noodles
Nanchang rice noodle is a famous snack in Nanchang City, Jiangxi Province. Jiangxi is a land of fish and rice, in which rice flour is the daily staple food of ordinary people, and fried powder is a kind of food for Jiangxi people. After cooking, take it out, then put the powder in the oil pan and fry it with some vegetables, and then take it out.
3. Anyuan Sanxian Powder
Anyuan Sanxian powder is a famous specialty snack in southern Jiangxi, which is called "dry powder" in Hakka. It has been called and eaten since the Tang and Song Dynasties. 20 10 Anyuan Sanxian powder has been rated as the most distinctive and famous snack in Jiangxi with a long history.
4, lead mountain hot powder
Qian Shan hot powder is a traditional snack in Shangrao, Jiangxi Province. The rice noodles in Qianshan County, Shangrao are made by simmering and adding soup. Lead mountain spicy powder is crispy, fragrant but not greasy, fresh, spicy, slippery and elastic, and is deeply loved by the people.
5. Radish cake
Radish cake is a special breakfast in Jiujiang City, Jiangxi Province. It is made of fried noodles and crispy noodles, stuffed with shredded radish and fried. Locals usually eat clear soup and boiled eggs, which have a unique flavor.