Agrocybe aegerita, ginger? Onions? Green and red pepper, a little fungus, half a teaspoon of baking soda, a little salt, a little sugar, cooking wine, black pepper, half an egg white, a little raw flour and a proper amount of sesame oil.

working methods

1. Shred beef, add half a teaspoon of baking soda powder and a little water and mix well. After swelling in the refrigerator, add a little salt, sugar, cooking wine, black pepper powder and pepper powder, and size half an egg white and a little raw flour (to prevent frying, you can add some oil and grab it evenly and put it in the refrigerator for more than 2 hours).

2. Remove the roots of Agrocybe aegerita, fry it into small pieces, wash it, drain it with clear water, cut ginger into sections, cut onion into small pieces, shred green pepper, and shred auricularia auricula for later use.

3. Grease the pan, first grease the shredded beef. After the beef shreds change color, stir-fry with soy sauce and then take them out. Stir-fry ginger and onion with a little oil, pour in drained Agrocybe aegerita, stir fry, add fried shredded beef, add salt and sugar, sprinkle with sesame oil and stir fry for five minutes.