Practice: First, you need to shred the prepared pickles, peppers, onions, shallots and carrots. Wash the clam, boil it in salt water, and take out the clam shell. Stir with flour, eggs and water to form a batter. At the same time, add a proper amount of shredded onion, shredded pepper, shredded kimchi, oil and chicken essence and stir well. Add the right amount of oil to the pot. When the oil is hot, fry the batter in a pan until both sides are golden, and then take it out.

Dip recipes and techniques

1. Sesame paste

Ingredients: sesame sauce, peanut butter, oyster sauce, fish sauce, soy sauce, instant juice, soy sauce, cooking wine, salt and monosodium glutamate.

Practice: put all the ingredients in a bowl, add appropriate amount of water, chives and fermented bean curd, then mix well and add appropriate amount of scallops.

2. Hot spicy dip

Ingredients: Chili powder, horseshoe, peanut oil, garlic paste, monosodium glutamate, chicken essence, peanuts and coriander.

Practice: put peanut oil into a pot to boil, pour hot oil into spicy powder, and put other materials into a bowl and stir well.

3. Xiaomi spicy seafood sauce

Ingredients: leek, celery, dried onion, seafood juice, soy sauce, fermented soybean oil, monosodium glutamate and sesame oil.

Practice: Cook shallots, celery and dried shallots first, and then stir all other ingredients evenly.

4. Dip your ears.

Ingredients: xanthium root, coriander, mustard tuber, garlic, crisp soybean, millet pepper, salt and monosodium glutamate.

Practice: put all the ingredients in a bowl, pour in a proper amount of broth and mix well.

5. tea oil sufu sauce

Ingredients: tea oil, bean curd, garlic paste, celery, eggs, sugar, spicy oil, cooked peanut oil, sesame oil, salt, chicken powder and pepper.

Practice: Boil peanut oil, tea oil and sesame oil in a pot for five times, put them in a bowl, add other ingredients, mashed sufu mud and egg yolk mud, and mix well before eating.