material
Tenderloin 300g
Honey 10g
Original pumping 4g
Proper amount of white sesame
Practice steps
1, tenderloin slices. To make bacon, you must choose pure lean meat. Tenderloin or hind leg meat will do. If there is fascia on the meat, it should be removed, otherwise it will affect the taste.
2. Cut pork slices carefully. Generally speaking, it is best to cut the pig breast with a knife. If you are too lazy to use the cooking machine, although the minced meat is even and delicate, the muscle tissue is destroyed, and the pickled meat will taste a little dull.
3. Add soy sauce and stir in one direction with chopsticks. Bacon made by stirring with strong meat sauce is not only more chewy, but also difficult to spread during baking. If the arm is really weak or unwilling to take the opportunity to lose weight, you can be lazy and use electric egg beater to help.
4. Beat the meatballs about 20 times and use some force. Beating the meatball hard can enhance its adhesion.
5. Spread the patty flat on the baking paper, cover it with a piece and roll it thin with a rolling pin. Roll the meat pie thin, about two or three millimeters, or it will turn into dried meat and taste much worse. If there is no baking paper, you can also use tin foil, but if you use tin foil, you must brush some vegetable oil on it to prevent it from sticking, otherwise it will not fall off.
6. Trim the edges.
7. Brush the surface with a thin layer of honey. Sweet pork breast is indispensable for honey production. But I suggest you use maple syrup. This syrup boiled with natural maple juice not only tastes better, but also has no risk of Botox like honey, which can be eaten by babies under 2 years old.
8. Sprinkle some white sesame seeds on it. Don't sprinkle sesame seeds if you don't like them.
9. Put it into the middle layer of the oven preheated to 180 degrees in advance, and bake at 180 degrees 12 minutes. After the first baking, the meat pie will be squeezed and its volume will be reduced.
10, after taking it out of the oven, pour out the juice and brush both sides with a layer of honey (or maple syrup).
1 1, and then put it into the oven preheated to 180 degrees, and bake at 180 degrees 10 minutes. Note that sesame noodles are still facing up, and carefully observe the coloring of pork breast. The temperature of each oven is different. Don't burn it or bake it too dry. It's best to leave some water. The crisp pork breast will lose its strong flavor.
12, let it cool slightly after baking, and the burnt place can be cut off. Cut the roast pork breast into the size you like and you can eat it.
13. After the prepared dried pork is cooled, it should be sealed and refrigerated in a sealed bag or box as soon as possible, and it is advisable to eat it for about a week.