1: Before soaking kelp in salt water, add some salt in water and soak dried kelp for a period of time, which can quickly soak dried kelp and make it more rotten after cooking.
2. Adding starch to soak dried kelp in water can also make dried kelp soak quickly and cook faster. How to cook dried kelp is easy to cook. Tip 3: Soak in rice. Use rice soup when soaking kelp. Kelp is easy to soak and tender when cooked.
4. blanch the seaweed knot for soup with boiling water. You can put them in boiling water before cooking, which makes them easier to boil and tastes more delicious.
5. Add white vinegar and cook kelp until soft. Adding a proper amount of white vinegar when cooking can not only remove the peculiar smell of kelp, but also make kelp easier to cook and beautiful in color. If you like a softer taste, you can extend the cooking time appropriately.
6: When adding spinach to cook kelp, adding spinach can cook it quickly, because spinach contains a substance called oxalic acid, which can make kelp soft quickly.
7: Add edible alkali to cook kelp. Adding a little edible alkali or baking soda to cooking will make it soft and delicious.
8: Steam first and then soak. Steam dried kelp in a steamer for about half an hour, and then soak it in water for two or three hours. Kelp is easy to cook.
A better way to soak hair is dry steaming: untie the bundled kelp, steam it in a steamer for half an hour, and then soak it in water for one night, which is crisp and tender. Or put a little alkaline noodles or baking soda before steaming. Kelp gum is easily dissolved by alkaline substances and soon softens after cooking. If you soak in water, you can put some vinegar in the water, which can also make kelp soft quickly.
Kelp is a large marine brown algae plant growing in low-temperature seawater, which belongs to marine algae plants and can be used for cooking methods such as mixing, burning, stewing and stewing. Kelp, brown algae, Laminariaceae. The sporophyte is large, brown, flat, ringed, up to 20 m long, divided into leaves, stalks and fixators, which are in the form of pseudoroots. The leaf is composed of epidermis, cortex and marrow, and there are sporangia in the lower part of the leaf.
Kelp is a kind of vegetable with high nutritional value and has certain medicinal value. It is rich in mineral elements such as iodine. Kelp is low in calories, moderate in protein content and rich in minerals. It is found that kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, lead excretion, detoxification, anti-oxidation and so on.