material

Egg 1, coix seed powder 4 tablespoons, low-gluten flour 4 tablespoons, white sugar 2 tablespoons, milk powder 2 tablespoons, coconut powder 2 tablespoons, vanilla powder 1 tablespoon, baking powder half a teaspoon, water 2 tablespoons and golden coconut 2 tablespoons.

working methods

1. Put 4 tablespoons of low-gluten flour, 4 tablespoons of coix seed powder, 2 tablespoons of milk powder, 2 tablespoons of white sugar, 2 tablespoons of coconut powder, half a tablespoon of baking powder and 1 tablespoon of vanilla powder into a large bowl and stir well with a spoon.

2. Step (1): Add 1 eggs and 2 tablespoons of water, and stir evenly with a manual egg beater. Add 2 tablespoons of golden coconut and stir well with a spoon.

3. Heat the non-stick pan with a small fire and scoop a spoonful with a spoon. Step (2), spread a cake on the pan until small bubbles appear evenly, turn the cake upside down and bake it to light brown, then put it on, and repeat this step to step (2).

skill

1. When the pancakes are cold, you can put them in the oven and heat them at 150 for 8 minutes.

2, like to eat sweet things, you can pour some honey or squeeze some cream on it.