Grass carp, also known as pomfret, pomfret, pomfret, grass pomfret, pomfret, grass carp, grass roots (northeast), thick roe (southern Shandong), sea pomfret (south), hybrid, black pomfret, etc.

Grass carp is a herbivorous omnivorous fish. It eats grass and likes animal foods, such as crickets, grasshoppers and big green worms, which are used for fishing. The effect of bait is better than that of grass, leaves and grain. If there is no animal bait fishing ground, grass carp can be caught with plant bait.

Mainly because grass carp eat more, the more advanced food is not enough, and they can only eat a lot of coarse grains to fill their stomachs. Especially in reservoirs and lakes, some hard grass roots will eat grass carp to get full.

Extended data:

Grass carp grows fast and has a large individual, and the largest individual can reach 35 kg. The meat is tender and delicious. Every 1 00g edible part contains protein 15, 5-26 and 6g, fat1,4-8 and 9g, heat 83187kcal, and calcium 18- 160.

1. Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients.

2. Grass carp is rich in selenium, which has anti-aging and beauty effects if eaten regularly, and also has certain preventive and therapeutic effects on tumors;

For people with weak body and poor appetite, grass and fish are tender but not greasy, which can stimulate appetite and nourish. It is especially suitable for people with fatigue, headache due to wind deficiency, hyperactivity of liver yang, hypertension, headache, chronic malaria and cardiovascular diseases.

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