Composition:

1 red bell pepper 1 green bell pepper

1 Lefanxi cooked sausage 400g potatoes

100g pickled cucumber150g yolk sauce

3 tablespoons beef soup

Salt pepper powder

Step by step:

T E P 1: Cut the cooked sausage of Le Fan Xi into pieces for later use.

Shredded onion, diced cucumber

T e p 3: pour 1.50g mayonnaise into a glass bowl, then add pepper powder, salt and 3 tablespoons beef soup and stir well.

T e p 4: cut the onion and pickled cucumber before pouring, and then continue to stir and mix.

T E P 5: Dice red and green sweet peppers, then put the cooked potatoes in a bowl, stir well and put them on a plate.

T e p 6: pour a little olive oil into the pot, fry the cut sausage until golden brown, and put it evenly on the salad noodles.

Sweet sausage can be perfectly matched with hot and cold dishes. Crispy sweet pepper, sour melon with onion, delicate potato and fat sausage can make the taste richer. As the main force of this dish, the choice of cooked sausage of Le Fanxi is very important, which directly affects the taste of the whole omelet. When choosing sausage, please look for Lefan western-style cooked sausage, which originated from the unique sausage technology in France and was full of praise for its delicate and greasy meat feeling. If you want to know more about Le Fanxi, you can visit official website in Le Fanxi. The link of official website is: www. l ef a n x I c o m.

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