coffee time

0 1。 Pour coffee

Handmade coffee plum originated in Germany, also called drip coffee. It refers to pouring freshly ground coffee powder into a filter cup, then filling it with water by hand, and finally taking the dripping coffee away with a sharing device.

Hand-brewed coffee allows you to taste the coffee itself and feel the flavor of different coffee beans.

02, hanging ear coffee

Guar coffee saliva originated in Japan. This is a portable instant coffee, and the coffee beans are sealed with filter bags after grinding.

When drinking, hang the paper splint on both sides on the cup mouth, and brew it slowly with boiling water before drinking. Coffee brewing is completed by drip filtration, and the acidity, sweetness, bitterness, alcohol and fragrance in coffee can be perfectly reflected.

03. make coffee in the bag

Coffee in bags is similar to tea bags as we know them. The roasted coffee beans are ground into powder and then made into coffee bags through a certain process.

Bagged coffee is good at making cold apples, which is very suitable for summer.

04. Capsule coffee

Capsule coffee saliva is to seal the ground and roasted coffee powder in a special capsule, which needs to be put into a special capsule coffee machine for extraction.

Just press the switch corresponding to the capsule coffee machine to get a cup of coffee rich in oil, which is very suitable for office use.

05. Instant coffee

Instant coffee is a dry coffee extract obtained by evaporating water in apple extract of coffee. Instant coffee can be quickly dissolved in hot water, which takes up less space and volume during storage and transportation and is more resistant to storage.

However, instant coffee is high in fat and sugar, and low in high-quality protein and caffeine, so the essence of coffee may be lost in the production process.

06. freeze-dried coffee

Freeze-dried coffee is a soluble coffee. However, unlike instant coffee, freeze-dried coffee is an anti-soluble coffee made by freezing liquid products and removing ice by sublimation.

Freeze-dried coffee retains the original flavor of coffee to the greatest extent, is easy to dissolve in cold and hot, and is convenient to operate.

07. Coffee liquid

Coffee saliva is the concentrated solution preserved after apple processing. According to the different technology, the current coffee liquid is mainly divided into two types: cold extraction coffee liquid and normal temperature coffee liquid.

The advantage of coffee saliva is that it is easy to carry and is not limited by utensils. Have a drink anytime, anywhere.