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What are coconuts for?
The chain fatty acids in lauric acid in coconut meat are widely used as nutritional supplements for premature infants, infants, rehabilitation patients, the elderly and athletes by western medicine and nutrition circles.

Coconut meat is easy to make people feel full and provide people with calories, but it is not easy to turn into fat accumulation, and the weight loss effect is very good. Coconut meat can treat arteriosclerosis, stroke, heart disease and so on. It can also effectively resist viruses, bacteria and cancer, activate thyroid function and enhance immunity. In addition, coconut meat can prevent and treat diseases caused by viruses or bacteria, but it has no side effects.

The nutritional value of coconut cake, its coconut meat is a good product for both medicine and food. Proper consumption of coconut meat can supplement protein and trace elements needed by human body, and can also strengthen spleen and kill insects. However, if you are full of calories, stay up late for a long time, eat more fried food, and easily lose your temper and get thirsty, then you should eat less coconut meat.

Extended data

Coconut, as a typical representative of tropical fruit, is full of treasures. Coconut water is a pure natural beverage, which can not only quench thirst, but also be rich in protein, fat, vitamin C, calcium, iron, potassium and other substances, and can supplement the nutrients needed by human body.

Besides drinking coconut water, coconut meat can also be eaten. White as jade, crisp and delicious, rich in protein, carbohydrates, coconut oil, sugar and other nutrients. Eating coconut meat can play the role of beauty beauty.

People's Network-Coconut water tastes delicious and has high nutritional value. Not suitable for 8 kinds of people to drink.