Ingredients: taro 1 20g, purple potato 30g, milk 215g, salted egg yolk1g, glutinous rice flour 50g and sticky rice flour 50g.
Accessories: condensed milk 30g, skimmed milk powder 10g, low-fat cheese 1g, low-fat milk 10g, sodium sulfate 25g, sugar 25g and butter 25g.
Steps:
1, taro and purple potato are cut into pieces according to the ratio of 4: 1 and put into a bowl for later use.
2. Pour cold water, cover it with a wet kitchen paper towel, then put it in a microwave oven and heat it for about eight minutes with high fire. Remember to take it out and turn it in the middle.
3. After baking, add milk and condensed milk and crush them with a fork until the purple potato paste becomes fine.
4. Cover the surface with a layer of plastic wrap and put it in the refrigerator for cold storage.
5. Then make the sandwich part. Mash and sieve the salted egg yolk slightly, add skim milk powder, low-fat milk and low-fat cheese, tear it into small pieces, put it in the microwave oven for 30 seconds, take it out and stir it evenly, and the low-calorie egg yolk flows well.
6. Make a crust. Pour glutinous rice flour, sticky rice flour, corn starch, condensed milk, sugar and milk into a large bowl and mix well.
7. Cover with plastic wrap, punch a few holes in it, put it in the microwave oven, heat it for one minute, then take it out, stir it, put it in the microwave oven for one minute, then take it out, stir it, and repeat it for about three or four times to get a slightly transparent and sticky dough.
8. After heating in the microwave oven, put 25 grams of butter while it is hot and let it cool.
9. Make hand powder. In addition, go to a small bowl, add a little glutinous rice flour and heat it in the microwave for one minute.
10. After the dough cools, put on gloves and knead until the dough is smooth.
1 1, roughly divide the dough into three parts, and add a little color to two of them (cocoa powder and matcha powder, etc. ) and rub them evenly by washing clothes.
12. Divide the dough and stuffing into small portions of 25g/serving, and then round them.
13, take two ice hockey balls with different colors, rub them into equal lengths, cut them in half, and take half to make a circle.
14, covered with plastic wrap, and then rolled into thin sheets.
15, take a taro, knead it flat, nest it in a small bowl, add a spoonful of salted egg yolk, and wrap it.
16, and then wrap the prepared stuffing with ice skin.
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