Myrica rubra contains a variety of organic acids and vitamin C is also very rich, so it can promote digestion and enhance appetite. Myrica rubra contains a variety of vitamins and fatty oils, which has a good effect on inhibiting cancer cells.
The cellulose in Myrica rubra can stimulate the peristalsis of gastrointestinal tract, effectively prevent sugar from being converted into fat in the body, and play the role of detoxification and beauty. Anthocyanins and vitamin C contained in Myrica rubra have good antioxidant function, and have the functions of improving immunity, resisting free radicals and preventing aging. The fruit acid contained in Myrica rubra can prevent the function of transforming sugar into fat in the body and help to lose weight.
Myrica rubra has the functions of regulating qi and promoting blood circulation, regulating blood lipid, lowering cholesterol and blood pressure, and preventing stroke. Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, and has astringent, astringent and anti-inflammatory effects and values, so it can prevent and treat all kinds of diarrhea. Myrica rubra bark contains tannin, Myrica rubra bark glycoside and so on. It is also a good product for treating dysentery, nettle rash, toothache, malignant ulcer and furuncle.
The fruit acid contained in Myrica rubra can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat. It is a good product for appetizing and relieving summer heat, invigorating stomach and stopping diarrhea, and slimming in summer. After eating bayberry, you will feel that your teeth are soft and have no strength, which will damage your teeth. At this time, rinse your mouth and brush your teeth immediately to avoid biting hard objects.