1, tremella and medlar Yang Yan soup.

Prepare two tremella, eight or nine Chinese wolfberry, three red dates and some raisins. Before making, it is necessary to soak the tremella in water for one hour until the tremella is scattered. After cleaning all the materials, put them into a casserole and pour water in turn. When the fire boils, turn it down. In the process of stewing, you need to turn it with a spoon to avoid the soup sticking to the bottom of the pot. It usually takes 20 minutes to cook. After turning off the fire, you can enjoy the delicious white fungus medlar nourishing soup in the casserole for more than ten minutes.

2, tremella longan nourishing soup.

Prepare two tremella, appropriate amount of longan, medlar and red dates. Put the soaked tremella together with other ingredients into a casserole, pour in clear water, bring to a boil with high fire, and then turn to low heat until the soup becomes slurry.

3, tremella pear tonic soup.

Prepare tremella, pear, rock sugar, red dates and medlar. First, clean the pears, peel them and cut them into pieces. Then, put the ingredients together in the pot, pour in water, and add rock sugar after the fire. It usually takes 15 minutes, and then turn off the fire after the crystal sugar melts.