Formula:
Grape freezing: Fu Su grape pulp160g, Fu Su ice powder10g, 60g of fine sugar and 700g of water.
Concentrated coconut milk: 40 ml of Le Jia classic coconut milk, 50 ml of boiled water, 50 g of ice cubes, 40 ml of water 100 ml of Fu Su flavoring syrup.
Production steps:
1. Grape freezing method: pour ice powder, fine sugar and water into the pot in turn, boil and turn to low heat for 3 minutes before leaving the fire.
2. Mix in the grape thick pulp, cool and refrigerate until it is completely solidified.
3. Thick coconut milk practice: mix the non-dairy creamer with boiled water and stir well, then pour in ice cubes, coconut milk, water and syrup in turn and stir well.
4. Pour 350g of frozen grapes, 50g of ice cubes and100ml of concentrated coconut milk into the product cup.