500g white radish

Meat stuffing 150g

Tofu (old tofu, wooden pot tofu can, lactone tofu can't) 1/4 boxes.

Jiang Mo, a little.

A little chopped green onion

A little salt

A little tsaoko powder (if not, you can use white pepper instead, or you don't have to)

How to make jiaozi soup with white radish and tofu?

Prepare ingredients: wash and peel white radish, chop fat and lean meat into fine stuffing, a small piece of tofu, and a little Jiang Mo.

Don't cut tofu, add minced meat, Jiang Mo, salt and Amomum Tsaoko powder, mix well, and start to knead by hand.

Rub minced meat and tofu. Tofu must be rubbed very carefully, or it will easily fall apart when rubbing jiaozi. Please pay special attention to this!

White radish is shredded, and I especially like this kind of filament.

Put shredded radish into a small pot and add cold water directly (mineral water is the best). Rub tofu balls evenly with your hands and put them on the surface of shredded radish. Turn on a small fire. Remember, be sure to cook directly with cold water! !

After all the tofu balls are kneaded, turn to medium heat and cook for about seven or eight minutes (depending on the size of the balls), sprinkle with chopped green onion and drop two drops of sesame oil (unnecessary), and then take out the pot.