How to make delicious steamed carrot patties soup is simple and easy, and the method is illustrated with examples.

Ingredients: 200g lean meat and 50g carrot.

Accessories: tea seed oil 15g, salt 0.5g

Practice of steaming carrot meat pie soup

1. Wash lean meat and chop it into minced meat; Peel, wash and chop carrots.

Drain oil and salt

3. Pour in the right amount of water and stir well.

4. put it in a steamer and steam it for 20 minutes on high fire, and the patties will float.

5. Put it in a steamer and steam it on high fire for 20 minutes, and the patties will float.

Cooking tips

When the meat pie floats, it means it is cooked. It doesn't take long to steam. Steamed patties will affect the taste.