Prehistoric God Tiwat's Raiders for Obtaining Emergency Recipes in the Field
How to get it: players get it through customs clearance and exchange it with forest. Lin's position is outside Mond. This cookbook has no special function, just a book.
1. Clear baking angle:
Remove the head and internal organs of the caught horned lizard, then peel off the skin, put it on a twig and barbecue it on both sides.
Horned lizards taste fishy and bitter. If you eat it for the first time, you will feel a strong animal sour taste, similar to the old sweat towel soaked in ammonia, but it is safe and harmless. If possible, it is best to sprinkle the seasoning evenly.
2. Dada steak:
Prepare a large piece of fresh raw wild boar steak, then smear salt on both sides of the steak (this step can be omitted if sweat glands are developed), wrap the steak with a thin cloth and tie it on your back. After a morning of intense exercise, you can eat it.
Wild boar meat is firm, fully saturated with salt, and properly heated at body temperature and in the sun, which not only maintains the unique elasticity and toughness of raw meat, but also neutralizes the fishy smell of game, and is suitable for eating with coarse bread and hook fruit.
3. Ice and fire raw materials are mixed:
Chop the ice mud into small enough ice particles, then cut the fire mud into slightly larger pieces and mix them together. Then add fruits and wild vegetables, sprinkle a little salt to taste, and mix well to serve.
The refreshing feeling of ice in slime is matched with the warm fragrance of Huoslime, and the sweet and sour taste of fresh fruit is refreshing, with a long aftertaste.
When cooking, please note that if the temperature of the ingredients is abnormal, please knock them off with the back of a knife or a stick at hand before continuing to process them to avoid injury.
4. Rock-burned assorted pot:
Pick up some stones in a circle, put a fireclay in the middle, and then build a stove with stones. Put game meat, lettuce, lizard, cricket, fragrant flowers and other ingredients into the pot, add water and salt to stew, and eat at least half an hour later.
This dish combines a variety of delicacies, the crispness of crickets and the freshness of lizards, the richness of game and the freshness of lettuce. After eating, you can also cut the mucus into pieces for dessert, pour out the soup and make another dish, which is very cost-effective.