Production steps:

1. Prepare soybean, ginger and ginger slices.

2. Take a clean container, disinfect it with hot water and dry it.

3, according to the order of a layer of soybeans and a layer of ginger.

4, pour in edible balsamic vinegar, vinegar should drown the ingredients.

5. Sealed and stored in a cool and dark place for two months.

soybean

Synonym? Soybean (plant name) generally refers to soybean (scientific name: Glycine max? (Linn。 ) Merr) commonly known as soybean.

Leguminosae is panicum miliaceum, 30-90cm high. Stems stout, erect, densely covered with brown bristles. Leaves usually 3-foliolate; Stipules and yellow pilose; Petiole 2-20 cm long; Leaflets broadly ovate, papery; Racemes have fewer short flowers and more long flowers; The total pedicel usually has 5-8 sessile, closely arranged flowers; Bracts lanceolate, strigose; Bracteoles lanceolate, appressed setae; Calyx is lanceolate, with purple, lavender or white flowers, pedicels at the base and petal-shaped wings. Pods are fat, slightly curved, drooping, yellow-green, and densely covered with long brown hair; 2-5 seeds, oval, nearly spherical, smooth seed coat, light green, yellow, brown and black. The flowering period is from June to July, and the fruiting period is from July to September.

Originated in China, it is cultivated all over China and widely cultivated all over the world. Soybean is one of the important food crops in China, which has been cultivated for 5000 years. It was called glutinous rice in ancient times. Mainly produced in the northeast of China, the seeds are rich in protein. Soybean is most commonly used for making various bean products, extracting soybean oil, brewing soy sauce and extracting protein.

Baidu encyclopedia-soybean

Ginger (commonly used seasoning plant)

Ginger (Zingiber officinale Roscoe) is a fresh rhizome of a perennial herb of Zingiberaceae, with a height of 40 ~ 100 cm. Variety: Shandong Changyi noodle ginger, Qingzhou bamboo root ginger, Shan Nong No.1 ginger, Qingzhou turmeric.

Alias are ginger root, Bailayun, Lycium barbarum, wild lily, Yan Liang Xiaozi, fresh ginger and honey-baked ginger. The rhizome of ginger (dried ginger), cortex Phellodendri (ginger bark) and leaves (Jiang Ye) can all be used as medicine. Ginger has the functions of dispersing, stopping vomiting and relieving cough in traditional Chinese medicine.

Baidu encyclopedia-ginger