On the basis of safety evaluation in other countries, the three genetically modified soybean varieties approved by the Ministry of Agriculture also arranged relevant units to carry out environmental safety and food safety verification tests in China.

These three varieties have been tested for environmental safety, anti-nutritional components and food safety. On the premise that the verification results are safe, it took China about three years to pass the application for the safety certificate of three kinds of genetically modified soybeans imported as processing raw materials. Therefore, genetically modified soybeans are harmless to the human body and can be safely eaten.

Extended data:

Compared with domestic soybeans, transgenic soybeans have the following advantages:

1, the oil content is 2-5% higher, and at the same time, high-protein soybean meal with premium can be processed, resulting in greater economic benefits.

2. Due to large-scale planting, the unit production cost of genetically modified soybeans is much lower than that in China.

3. The appearance and uniformity of transgenic soybean are good, and the quality is easy to ensure.

People's Daily-People's Daily: Imported genetically modified soybeans can be safely eaten.

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