If you are lucky enough to go to Lhasa, you will be attracted by the food there. Of course, the most distinctive thing is Tibetan food, and the enthusiastic host will bring you beef and mutton, Bazin and other favorite foods of Lhasa people. If you don't feel too blocked, you can also try Lhasa specialty snacks such as yogurt, Tibetan buns and highland barley wine. Below, the author will introduce delicious Lhasa specialty snacks for everyone. When it comes to Lhasa specialty snacks, we have to mention Bazin. It is the staple food of Tibetans, and the raw material is highland barley or peas. If you want to eat Baba, don't worry about not eating it. You just need to put Baba in a bowl, then add butter tea and a proper amount of salt to the bowl and stir it with additives until it becomes a ball. At this time, you can eat. If it is outside, you can put Bazin in Tanggu (Bazin's special leather bag), pour some butter tea in it, hold the belt tightly, and then hold it tightly. It is a good snack necessary for travel. In Lhasa, there are people who like to make soup with Ciba. When cooking soup, you can put some vegetables such as kohlrabi and vegetable leaves to make it "large". It tastes sweet and delicious, very delicious. Buttered tea, as its name implies, is made of butter and brick tea. Butter can be made from milk and goat milk. The process of making butter tea is very simple. First of all, you should put the brick tea in a water pot for a long time until it is thick, then pour the cooked thick juice into the butter tea bucket, add butter and a little salt, shake the butter tea bucket back and forth with tools to make the butter tea and tea fully integrated, put it into the pot, boil it by the fire with an iron pan, and pour it into a thermos bottle. When can I drink? Steaming buttered tea will always give you a warm feeling. Drinking butter tea is exquisite. Blow away the oil floating on the top before drinking butter tea, and don't drink it all at once. There should be some left, which means you should keep drinking. At this time, the host will continue to add to you. Otherwise, it means you are ready to leave. But if you really can't drink it, don't move after the owner fills it up. At the same time, not drinking all of them is also a kind of respect for the host. At the same time, butter tea can also be used when eating Bazin, or added, or drunk while eating. No matter what, you will feel fragrant, sweet and refreshing. Tibetan bean jelly is also very common in Lhasa's special snacks, and it is deeply loved by women and children for its unique spicy taste. There are Tibetan steamed buns, which are slightly salty, but also delicious. /p