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Why is the taste of winter melon soup a little sour? Do hawthorn and wax gourd cook soup together to lose weight?
Wax gourd is a very popular vegetable. Stir-fried or stewed soup are good choices. In fact, drinking melon and hawthorn soup can achieve the purpose of slimming, and female friends can try it. Next, let's take a look at the practice of melon and hawthorn soup with me!

What should I do if the winter melon soup is a little sour?

Winter melon soup is sour and can be divided into several situations.

1, which may be caused by too much vinegar.

2, it may be that the preservation is not understood, and it has turned sour and gone bad.

3. It may be that the flesh of wax gourd is not dug clean, and it will taste sour when cooked at high temperature. This is a relatively normal phenomenon.

Can hawthorn and wax gourd cook soup together to lose weight to achieve the effect of losing weight? Hawthorn has an appetizing effect, and eating hawthorn alone also has a weight loss effect. Wax gourd has the function of detumescence and diuresis. Beauty beauty, winter melon soup is most suitable.

Boiled melon with hawthorn

Use fresh hawthorn 15g and wax gourd 100g. Slice Fructus Crataegi and Fructus Benincasae with skin, and decoct in water for 20 minutes. Eat hawthorn and melon and drink soup.

How to make winter melon soup? Raw materials of winter melon ribs soup: winter melon, ribs, sesame oil, onion, ginger, pepper, salt,

Exercise:

1, peeled wax gourd, washed and cut into pieces. Wash the ribs and chop them.

2. Wash the onion and cut it into sections. Wash and slice ginger. pepper

3. Put the ribs in the pot, add water to boil, skim off the foam, and add the prepared products such as melon, onion, ginger and pepper.

4. Cook until the ribs and wax gourd are cooked, add a little salt, cook for a while, and finally sprinkle with sesame oil.

Winter melon and shrimp soup ingredients: winter melon, shrimp, garlic, coriander.

Exercise:

1. Peel and cut the wax gourd, shell and leave the tail of the shrimp, remove the shrimp line, chop the garlic, and cut the parsley.

2. Heat the oil in the pan, stir fry the shrimps, add a little salt and stir fry evenly, then put them on the plate for later use.

3. Hot oil out of the pan, add minced garlic and stir-fry. Pour in diced wax gourd and stir fry. Add water to boil.

4. After the wax gourd becomes soft, pour in the shrimp from step 2 and let the soup boil.

5. Cook until the melon is cooked, add a little salt to taste, and then sprinkle with coriander.