Which is easier to preserve, lettuce or baby cabbage?
Lettuce is easy to preserve. Lettuce can be stored in a cool and ventilated place for about three to five days at room temperature. Lettuce can be wrapped in paper towels or sealed in fresh-keeping bags and kept in a cool place for more than ten days. Baby cabbage can be kept for about three days at room temperature and for about a week at most in the refrigerator.