Green pepper (green pepper) 0.5- 1 kg is spicy or slightly spicy.

Celery (celery \ wild celery \ common celery \ green onion) 1 kg authentic.

Tomatoes (tomatoes) 2.5-3kg authentic

Chinese cabbage (cabbage \ cabbage \ cabbage \ leafy cabbage \ cabbage \ lotus white) 1 kg oblate.

Salt, a little edible salt

Note: the proportion is constant, usually once a day. The dish in brackets is called 1\ Peel the onion, wash it with water and cut it into corners.

2\ Wash the green pepper with clear water, cut it into small pieces, and remove the seeds (note: the spicy neck will not fall off).

3\ Wash celery with clear water and cut into oblique sections.

Wash tomatoes with clear water and cut them into small pieces.

5\ Wash the cabbage and cut it into small triangles.

Put the above five vegetables into a large pot, add water and simmer for about 3 hours, and the remaining soup can be strong or weak. You can use salt to make your favorite taste, but you can't add animal oil.