Yuanyang rice: It tastes soft and sweet, and its grains are crystal clear, enjoying a high reputation. This is a major food feature of Xinxiang.

Fengqiu celery: It has a long cultivation history, unique flavor, leaves like phoenix tail and elegant color, which is a beautiful scenery on the dining table in Xinxiang.

Yanjin Black Bean: Known as a good product for tonifying kidney and nourishing blood, it is also a precious Chinese herbal medicine, which embodies Xinxiang's profound agricultural culture.

Huixian Crataegus pinnatifida: As the highest yield variety in Henan Province, it is sweet, sour and tasty, with a refreshing flavor, which is deeply loved by consumers.

Wei Wei Hui Honghua: It is famous for its "high quality and good quantity, long red hearts", which shows the advantages of Xinxiang in planting Chinese herbal medicines.