At the end of 2004, Shanxi Fenjiu Group launched the "National Tibetan Fenjiu" series. In 2004, it became the only famous China wine in the National Museum from 65438+February to June. This time, the jar used to collect "National Tibetan Fenjiu" is Baoyu jar, which was carved in Nanyang, Henan Province, the birthplace of the famous jade carving, and inscribed "The First Altar in China". It is full of 8 tons of wine and has been listed in the Guinness Book of World Records. The height of the altar 1.49 meters means that Fenjiu was listed as the national banquet wine at the first CPPCC meeting in 1949. With a diameter of 1.3m, it symbolizes the strong belief of1.300 million China people in their struggle for the great rejuvenation of the Chinese nation. It is planned to open the seal for the first time in 2008 to celebrate the Olympic gold medal winner. The second time was in 2009, which was the 60th anniversary celebration of the founding of the People's Republic of China. At present, there are three main varieties in the national collection: 55 degrees, 53 degrees and 45 degrees, all of which are packed in 500 ml. It is divided into two series: 50-year and 30-year aging. Packed with high-grade agate and crystal bottles, it looks elegant and simple, gorgeous and noble, showing the style of a thousand-year-old famous wine and has great collection value. Fragrance type is the most typical.

Guozang Fenjiu takes high-quality sorghum as raw material and local excellent ancient well water and groundwater as brewing water. Barley and pea were used as starter-making materials, inoculated with natural microbial flora, and starter-making was made separately and mixed. Pure and graceful, elegant and transparent, soft and sweet, clear to the end, has become the most unique brewing process in liquor industry.