Proper amount of flour

Three eggs.

More than half of lettuce.

Proper amount of onion

Appropriate amount of shrimp skin

Cumin powder quantity

Appropriate amount of tomato sauce

Laoganma Douchi sauce is suitable.

Appropriate amount of black pepper

How to make egg and lettuce cake?

Ingredients: Beat eggs, add chopped green onion, cut lettuce and flour. Be careful that the lettuce is not too big and the dough is not too thin.

Pour the lettuce and egg liquid into the flour juice and stir well.

Roughly divided into three cakes, one-third of them were scooped out with a spoon and spread into the pot, leveled with a spatula and surrounded by a circle, and the upper layer of flour juice was poured around to form a circle around the cakes, which not only wrapped the uncontrollable lettuce, but also formed the shape of a round cake. Finally, sprinkle with shrimp skin.

Cover the pot, and effectively use the hot air to evenly act on the egg roll.

Probably one side is fried, the pan is turned over and the other side is branded. You need to be careful and practice your skills in the process of turning the pot.

After the second side is baked, you can serve it.

Add half ketchup and half Laoganma Douchi sauce to the small fish seasoning dish to increase the flavor!