Generally speaking, if you want to put soy sauce, white vinegar, sugar, salt, essence, garlic and Chili oil are also light soy sauce, but it is not recommended to put soy sauce because it will take away the delicate flavor of cucumber. The color is not good either. The basic ratio of vinegar to sugar is 1: 1. Other proportions are. Whether it is sour or sweet depends on your taste. Chili oil and garlic are sloppy and will give you a big piece. It tastes appetizing. First, wash the cucumber. Shoot it to pieces. Then put these seasonings at home. Mix it and you can eat it. It's also easy.